12/8/2023 0 Comments Taste lemon weetbix sliceGluten Free weetbix are a little bit more expensive but a great alternative for coeliacs and people who are gluten intolerant. These recipes are such a good way to use up the crumbs in the bottom of the box.Ĭan I use Gluten Free Weetbix instead of regular? Absolutely. How much does one Weetbix weigh? One Weetbix weighs between 16-17g, but this can depend on the brand you use. No matter which brand you use, they will all work well in these recipes. But they are also known as Weetabix, Wheatabix and Wheat Biscuits in other parts of the world. What are other names for Weetbix? In New Zealand and Australia we refer to this cereal as Weetbix or Weet-Bix. I hope your friends and family enjoy these treats as much as mine do. Below I have created a round up of The Best Weetbix Recipes all in one place for you. It has now been viewed almost 3 million times! Since then I have created multiple recipes using Weetbix, all of which are super popular with my followers. My first ever recipe to reach 1 million views of Facebook was my Chocolate Weetbix Slice. Cut into small squares to serve.A collection of all my baking with weetbix! These recipes are some of the most popular on my website. Return the tray to the oven and cook for 25-30 minutes, or until set.Īllow to cool completely, then refrigerate. Pour the topping over the base (you don't need to wait for the base to cool completely). Bake for 15 minutes, or until golden.įor the topping, whisk together the sweetened condensed milk, egg, lemon zest, lemon juice, plain flour and baking powder until smoothly combined. Press this mixture evenly into the prepared tray. (Alternatively use a foil tray, no need to line or grease).įor the base, stir together the plain flour, icing sugar, and butter. Grease and line a 20 x 30 cm lamington tray. Recipe from the back of the condensed milk tin in 2010, rewritten in my own wordsġ50 grams butter, melted and allowed to coolġ x 400 gram tin sweetened condensed milk In a large mixing bowl, stir flour, crushed Weetbix, unsweetened cocoa powder, sugar, coconut, and baking powder. You can also use a slice pan, but the slices are thinner and dryer after baking. with its rich, caramelly filling, and crispy base, I found it hard to stop at just one piece! Line a 20-cm x 20-cm (8-inch x 8-inch) square pan with parchment paper. Although there was something very compulsive about it. (On an environmental note, the trays are recyclable and no detergent is needed to clean them, yay!)Īs you can imagine, it was very sweet, so was best enjoyed in small slices with a cup of tea or coffee. On a side note, the foil tray worked really well! The base was crispy all the way through and there was no greasing or lining required. I prised out the slice while it was still warm, dusted it with icing sugar, and sliced it into squares. The recipe says to let it cool in the pan and refrigerate, before eating it. and bake for 25-30 minutes, or until set. and bake for 15 mins in a 180C oven, until golden!įor the topping, you mix a 400gm can of condensed milk, 1 egg, 1 tbs grated lemon rind, 1/2 cup lemon juice, 2 tbs plain flour and 1 tsp baking powder. Press it into a tray (I used a 20 x 30cm foil tray - I bought some recently because Nigella has a zillion recipes using foil trays in Kitchen.). You start by mixing 1.5 cups plain flour with 1/2 cup icing sugar and 150g melted butter. It's a shortbready base, covered with a sweet and densely creamy lemon topping. And I've wanted to make that one for ages! D'oh!)Īnyhoo, this one is a bit different from the standard Aussie lemon slice. Perfect! (Although after I made this lemon slice, I realised that Nigella's blondie recipe in Kitchen also uses a whole tin of condensed milk. Lemon slice! It used up a whole tin of condensed milk, and I had the rest of the ingredients at home. But then, my coffee craving was satiated, and I still had a tin of condensed milk lying around! I didn't want it go off, but wasn't quite sure what to do with it, until I flipped the tin around and saw this recipe. So, I purchased some condensed milk, and made myself that coffee. I recently thought that it would be a good idea to have a tin of condensed milk on hand, to have with my coffee.
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